Our Supplements Do Not Contain:
Yeast, wheat, milk, eggs, gluten, soy, peanuts, shellfish, dairy, synthetic colors, agave, or salicylates.
How We Make Them:
Our products are crafted in a cutting-edge, NSF certified facility in the US. The establishment was constructed with a focus on excellence, aiming to generate dependable, trustworthy goods while maintaining the utmost level of quality assurance across the entire production procedure.
Our products are crafted in the US using premium-grade ingredients obtained from both local and international suppliers.
Our aim was to provide tasty, nutritious gummies to our customers, which is why our creations are crafted without the use of artificial colors.
You can have peace of mind knowing that our products undergo thorough testing at each step of the process to deliver the premium Tibu Nutrition you’ll come to adore!
Taste: Our product development team meticulously experimented with a variety of taste pairings to identify the ideal flavor spectrum for each of our supplements at Tibu Nutrition.
Source: Tibu Nutrition Supplements are crafted in the U.S. using domestic and internationally procured components.
Quality Assurance: We examine each phase of our procedure, from producing the gummy to performing quality inspections during packaging. We guarantee that not only the finest grade components are utilized, but also that the utmost level of quality control is maintained throughout the entire operation.
| Formula Purposes & Benefits |
| Probiotic capsules are formulated to support athletic performance, enhanced gut micro biome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms.
Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Probiotic 40 Billion |
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| Proper Use of This Supplement |
| Suggested Use: As a dietary supplement take two (2) capsules once a day. For best results, take 1 (one) capsule during the day and one (1) capsule in the evening. Repeat the process daily. Do not exceed two capsules per day. |
| Our Formula Vs Other Formulas on the Market. | |
| 1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. |
| 2. High quality probiotic 40 billion strain in a purified and efficaciously dosed formula. | 2. Uses cheap sources of probiotic strains that are not alive at time of opening and contain high amounts of fillers and heavy metals. |
Sources:
- Park MS, Kwon B, Ku S, et al: The efficacy of bifidobacterium longum BORI and lactobacillus acidophilus AD031 probiotic treatment in infants with rotavirus infection. Nutrients 2017; 9:pii:E887.
- Hungin AP, Mulligan C, Pot B; European Society for Primary Care Gastroenterology, et al: Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide. Aliment Pharmacol Ther 2013; 38: 864–886.
- Aragón F, Carino S, Perdigón G, et al: Inhibition of growth and metastasis of breast cancer in mice by milk fermented with lactobacillus casei CRL 431. J Immunother 2015; 38: 185–196.
- So SS, Wan ML, El-Nezami H: Probiotics-mediated suppression of cancer. Curr Opin Oncol 2017; 29: 62–72.
- Velez EM, Maldonado Galdeano C, Carmuega E, et al: Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice. Br J Nutr 2015; 114: 566–576.
- Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., Gleeson, M., Pyne, D. B., Wells, S. D., Arent, S. M., Smith-Ryan, A. E., Kreider, R. B., Campbell, B. I., Bannock, L., Scheiman, J., Wissent, C. J., … Antonio, J. (2019). International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition, 16(1), 62. https://doi.org/10.1186/s12970-019-0329-0
- Hooper LV, Littman DR, Macpherson AJ: Interactions between the microbiota and the immune system. Science 2012; 336: 1268–1273.
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